Description

Olmeca Tequila is made from blue agave. Once harvested, traditional brick ovens are used to slow cook the piñas. The production process involves using the traditional Tahona, a millstone made of volcanic rock, known locally as Tezontle, to crush the agave piñas, creating a pulp and drawing out the sweet juice from the fibers.^{[citation needed]} This juice is referred to as Tahona Liquid, of which a percentage is integrated into the fermentation and distillation processes of all Olmeca Tequilas, with Olmeca Tezón containing 100% Tahona Liquid.